Wassail
Our Thoughts:
Incredible.
I struggled to find a wassail recipe that really appealed to me, so naturally, I made one up. The resulting beverage is cider perfected. It tastes of autumn, crisp winds, and the Wolfswood. The alcohol combination manages to disappear completely into the cider (danger! danger!), although the ale gives just the slightest fizz. It starts out subtle, then builds almost instantly to a spiced cider explosion.
I’ve heard of adding tea to wassail, and look forward to experimenting with that, but in the meantime, this is a new winter staple at The Inn.