Rats on a Stick
Our Thoughts:
I’ll be honest. When I was browsing food blogs and came across this, all I could think was “Rat”. It’s something about that thick corn cob tail…
Contrary to the name, these “rats” are actually quite good. The flavor is savory, the taste of the onions noticable, as is the parm. Cheesey, chivey potato pancake in flavor, but the consistency is more like a samosa or onion bhaji- soft, but holds together well. It’s extra delicious when served with a salsa or other chili sauce.
But the best part? It’s vegetarian, and could easily be adapted to be fully vegan or gluten free. They’re a fun addition to any party spread for guests who can’t eat meat, as well as for those who can.