Medieval White Beans and Bacon
“Then came lamprey pie, honeyed ham, buttered carrots, white beans and bacon, and roast swan stuffed with mushrooms and oysters.” (A Clash of Kings)
Modern White Beans and Bacon
Our thoughts:
Both of these recipes are absolutely wonderful. The medieval recipe really soaks up the bacon taste in the beans. Roughly chopped lardons paired with the buttery beans make for a lovely mouthful. The onions offer a bit of caramelized sweetness at the end of every bite.
The modern recipe is incredible. Curly endive is reminiscent of the broccoli rabe when wilted, balanced out phenomenally by the sweetness of the bacon and onions. We could eat this as a meal in itself! These dishes take about 10 minutes to make, and can easily be scaled up for more people.
Beans are indeed the magical fruit.