Book-signing Tour Recap

On July 12th, George RR Martin began his half-month book signing tour for A Dance with Dragons. Being the foodies that we are, we couldn’t help but start planning how to get him some of the food that he has inspired us to create. And since Chelsea takes projects a little too seriously, our plan soon expanded to include all of the stops on the tour.

However, since we are human, and cannot be in multiple places at once, and do not have dragons to take us hither and yon, we sent out a call to our fans, challenging them to take up our cause. Several adventurous souls willingly volunteered, and soon we were off.

The signing tour kicked off in Burlington MA, practically in our backyard. We loaded up a basket with lemoncakes, pork pies, cheese and olives, mulling spices, oatcakes, faux Tears of Lys, and a bottle of a local cognac, all wrapped up in linen and hand woven cords.

New York saw the efforts of Agent Oshidori well rewarded, as she was invited to the panel to present GRRM with the basket. He was very appreciative, and took the opportunity of outing our recent cookbook deal. Here’s the video: NYC Signing. Basket featured mini Beef & Bacon Pies, Salad from Castle Black, and Peaches in Honey.

Agent Kristin stepped up to the plate in Indianapolis, bringing to the table a delicious collection of mini Cheese & Onion Pies, apple-goat cheese-pecan tarts, spiced pecans, and a local beer. GRRM accused her a being a part of our “conspiracy”. :) Here she is presenting her Lannister-themed basket:

In San Diego, Agents Jason and Meegan wowed us with their assortment of Dornish goodies. Their beautiful selection included Flatbread and homemade Hummus with ingredients from their garden, Arbor Grapes, Olives Feta and Stuffed Peppers, Cheese & Onion pies, Lemoncakes, and a bottle of Arrogant Bastard beer in honor of the Red Viper’s daughters. Check it out:

In Seattle, Agents Adrienne and Kia stepped up to the challenge, packing their basket with biscuits and local honey, homemade PB & honey granola, local cheese and crackers, homemade winter cake, and homemade chocolate & fruit trifle. GRRM thanked them for the grub, and expressed his admiration for the country-wide planning.

Agents Amanda and Mystral teamed up in Denver to deliver unto The Martin two versions of lemoncakes, some Honeyed-chicken-in-a-hand-pies, some local beer, oatcakes, and pease pudding. GRRM was most pleased:

And that concludes the book tour! We had an absolute blast keeping up with the signings through tweets and FB posts, reading about GRRM’s reactions to the baskets as he moved across the country. Also, our field agents are ace. We could not have asked for better schemers and collaborators. You all rock, and we look forward to meeting you in person some day.

Many, many thanks to those who put much love and work into their baskets. Thank you also to the folks with Random House for putting up with our conspiracy, and thanks most of all to GRRM, without whom none of this would have been possible.

Happy Eating! :D

Sherbet

“The stew was fiery hot, Hotah knew, though he tasted none of it. Sherbet followed, to cool the tongue.” (aDwD)

Sherbet

Our Thoughts:

Unable to decide which recipes to use, we tried three of them. We’ll start with the modern and work our way back in time.

Modern is YUM. The tang of the Greek yogurt pairs deliciously with the sweetness of the pom juice. This version took the longest to freeze, but was lovely and scoopable once it was.

The Oldish recipe is the most pomegranatey, having the most unadulterated juice in it. We tried molding it, which worked reasonably well, although might do better with a silicone mold.

The Traditional Sharbat is the strangest of the three, but I have a feeling that is just due to the recipe we used. We’ve had sharbat that was delicious, but sadly, this one falls short of expectations. The almond milk would better suit a fruit (haha!) like apricots, I think, rather than the pomegranate.

Verdict? We liked the first two about the same, and the traditional version not so much. Sherbet in just about any form, and any flavor, though, is just perfect on a hot summer day.

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Sister’s Stew

“The beer was brown, the bread black, the stew a creamy white. She served it in a trencher hollowed out of a stale loaf. It was thick with leeks, carrots, barley, and turnips white and yellow, along with clams and chunks of cod and crabmeat, swimming in a stock of heavy cream and butter. It was the sort of stew that warmed a man right down to his bones, just the thing for a wet, cold night...”

-A Dance with Dragons

Sister’s Stew

Our Thoughts

Ohmygoodness. This stew is exactly as good as it sounds in the book. Where to even begin describing it?

The vegetables are wonderful, and add a welcome splash of color that is absent from many seafood chowders. Your brain will think the turnips are potatoes, and the sliced leeks separate in the mix such that every bite is bursting with both veg and fish. Despite the vast quantities of fish that went into the stew, it did not taste overly fishy. Instead, the seafood flavors melt into the creamy broth, mingling with the aromatic garlic and the very subtle hint of saffron.

We served ours in a loaf of black bread, which adds so many additional complex flavors that we found ourselves spooning up more and more to try and experience them all.

Definitely a keeper, and a must try recipe that’s now in the cookbook!!

Burlington Book Signing

Everyone deserves goodies. But a really great author who has entertained and captivated us with the emotional rollercoaster that is A Song of Ice and Fire deserves extra swag. Being the foodies that we are, we decided to make up a gift basket for George RR Martin when he started his book signing tour in MA.

Being a creative sort, Chelsea just couldn’t help herself, and may have gotten a little carried away…

The swag basket included a medieval pork pie, cheese and olives, a small bottle of local cognac, traditional oatcakes with both blackberries and pine nuts, our new ultimate lemoncakes, potted hare, mulling spices, and our own little gag gift: a small bottle of “Tears of Lys”. The parcels were wrapped in a combination of linen cloth and hand woven inkle bands before getting their individual labels. Into the basket, lined with leather and fur, for the perfect presentation.

After Sariann finished work, we piled into the car with a couple of our Inn-mates (Ha!), and headed for Burlington. At the bookstore, the lines were predictably around the entire side of the building, fans all abuzz with excitement about the new book and meeting George. We felt like superheroes in disguise wearing our snazzy aprons as the bookstore staff ushered us in and handed us off to the uber efficient Random House marketing folks, who in turn took us to The Martin.

George was kind enough to take a few minutes to chat with us about food, and the contents of the gift basket.

He also signed our aprons:

George signs apron

This was pretty much one of the best nights of our lives…