There is no world in all of science fiction more loved than that of Star Wars.
Since the debut of the first film in 1977, the world has been captivated and entranced by the setting, story, characters, aesthetic, and universe. Fans have engaged with that universe through books, movies, television shows, video games, toys, board games, and countless other ways. But never before have they been able to step into a kitchen on Coruscant, or make a favorite dish from Dex’s Diner.
I’m delighted to confirm that I’ve begun work on an official Star Wars cookbook, along with a team of writers and Imagineers, which will be tied to the new Disney park Galaxy’s Edge. Much more to come about that, but it’s my hope that it will be a new and innovative way for fans of Star Wars to reach out and immerse themselves in the universe they have grown to love so much.
In the meantime, peruse the offerings below, which come largely from the Expanded Universe!
Sample Dishes:
- Rootleaf Stew
- Polystarch Puffbread
- Alderaan Twist
- Protein-Enhanced Blue Milk
- Photon Fizzle
- Sweet-sand Cookies
- Knockback Nectar
- Mandalorian Uj Cake
- Interstellar Garden Salad
- Muja Muffins
- Dexter Jettster’s nerfsteak seasoning
- Sansanna Spice
- Herbs de Lunar Eclipse
- Emulsauce
- Rakririan Burnout Sauce
- Galactic grits
- Air Shrimp from Bespin
- Fried Kajaka root
- Aurebesh soup
- Blue buttermilk biscuit
- Wookiee-ookiee
- Order 66 Cookie
- Carbo-protein biscuit
- Five blossom bread, from Naboo
- Gruuvan Shaal
- Nerfburger
- K-18 rations
- Bespin cloud meringue cake
- Cavaellin Creams
- Kubindian royal jelly roll
- Memily’s Baskets
- Spiced Nysillim Tea
- Veronian Berry Wine
- Lavender honey liquor