Thoughts: The people have spoken, and the winner of my recent Twitter poll for the next recipe’s region was overwhelmingly Highgarden. I guess we are all in the mood for some green growing things and flowers after winter, huh? :) These stunning little show-stopping desserts are actually easier to make than you might guess. You
I’ve been thinking a lot about the process that I use to make fictional foodstuffs into real recipes for use in real kitchens. I often joke in interviews that I employ a “fictional locavore” approach when deciding how to make a dish, but that’s not far from the truth. I try to take into
Thoughts: Whenever I feel like I’ve lost some direction when it comes to historical cooking, I like to sit down with some of my favorite old cookbooks and flip through until something inspires me. In this case, it was a pie from the 1570s Italian cookbook by Bartolomeo Scappi, and specifically an artichoke pie, which
It’s February, and you know what that means? GARDENING!! Well, sort of. I mean, not really. At all. The backyard is basically a giant ice patch, and there’s not a hint of anything green as far as the eye can see. Don’t get me wrong, there’s a lot to love in February: Valentine’s Day (which
Thoughts: When I recently posted on Facebook about finally snagging some quinces at the grocery store, a number of you chimed in with suggestions, ideas, and thoughts about how best to enjoy these quirky fruits. But one simple description stuck with me: baked with heavy cream. I just had to make it, so thanks, Lydia!
Highgarden strikes me as a likely one of the best regions in Westeros in which to dine. Seriously. So when Margaery won the last round of voting for character themed meals, I was more than a little excited. You all were apparently inspired as well, since you had some really fantastic suggestions for this spread. As always,
When I polled our Facebook followers a few months back about which character they would most like to have a character themed meal for, the winner was resoundingly our lovely young queen Margaery. This should be a delightfully tasty meal to create. The weather is warm, fruits are ripening on tree and vine, and there
Thoughts: Every now and again, I get recipe suggestions from readers, and when they’re good, I like to share them, too. My notes from over a year ago say that this one comes from FB reader Karyn, And it is definitely a winner. Dear readers, this is a recipe well worth making. The gooey warmth of
Today, we’re going back to Winterfell, and apparently so is the rest of the East Coast. When life gives you a March blizzard, the only thing to get you through is to eat. I’m very much a proponent of eating your feelings, and since we’d nearly gotten rid of all our snow, and are now
Now that we’ve seen a bit of the High Sparrow in season 5, it got me thinking about the Faith of the Seven, especially in King’s Landing. In our own Middle Ages, the calendar was rife with feast days, saint’s days, and all manner of other religious holidays. The more I think about it, the