“Grisel reappeared before he could say more, balancing a large platter. She set it down between them. There were apples and pears and pomegranates, some sad-looking grapes, a huge blood orange. The old woman had brought a round of bread as well, and a crock of butter. Petyr cut a pomegranate in two with his
Thoughts: This is the most decadent hot cocoa I have ever encountered. Made thick and creamy by the emulsified ground nuts, it pours beautifully. There is a hint of robust smoky spiciness lent by the chipotle that compliments the chocolate, giving it a warm mouth feel no matter what temperature you serve it. The spice lingers
“The market in the little town was a tiny one, not more than a dozen shops and stalls and half of them seasonal. She was able to buy a short coil of sturdy line, a long slender boning knife, and then, because there was so little left of her money and life, she now knew,
“Four master pyromancers conjured up beasts of living flame to tear at each other with fiery claws whilst the serving men ladled out bowls of blandissory, a mixture of beef broth and boiled wine sweetened with honey and dotted with blanched almonds and chunks of capon.” -A Storm of Swords Thoughts: This is a great
2012 was absolutely, unimaginably great. After the initial shock and delight of the book deal in 2011, there was an enormous amount of work ahead of us. The cookbook was published in late May, after a half year of grueling deadlines and overflowing fridges. In July, Sariann and I went to San Diego Comic Con,
I ate two slices before I could slow down and focus on adjectives, rather than just scarfing down the tasty, tasty morsels. The brandy and spices are there, but not in a boozy, overwhelming way. In fact, I’d say it has only the good taste of brandy, without the kick. The cake itself is soft
“Heaped up on the floor, to form a kind of throne, were turkeys, geese, game, poultry, brawn, great joints of meat, sucking-pigs, long wreaths of sausages, mince-pies, plum puddings, barrels of oysters, red-hot chestnuts, cherry-cheeked apples, juicy oranges, luscious pears, immense twelfth-cakes, and seething bowls of punch, that made the chamber dim with their delicious
Spent Grain Bread Thoughts: I played around a bit and came up with this great, simple recipe for bread with spent grain. As with most recipes, it’s a starting point. Feel free to innovate and add other seeds, grains, flours, oats, sugars, etc. to make it your own. Just be sure to share your results!
“The drink was like water, indeed very like the taste of the draughts they had drunk from the Entwash near the borders of the forest, and yet there was some scent or savour in it which they could not describe; it was faint, but it reminded them of the smell of a distant wood borne
We had a little holiday party over the weekend, and as many of you might have been following, my gingerbread rendition of Castle Black was to be a centerpiece. I fell behind in my architectural ambition with all of the other party prep and cooking; it’s currently 3 towers short of the frosting snow phase.