Current Recipes:
- Lemon Cakes, Part 1
- Lemon Cakes, Part 2
- Apple Crisps
- Fruit Tarts – Modern – Medieval – strawberry, apricot, cherry, blueberry
- Sherbet
- Black Cherries in Sweet Cream
- Dany’s cupcake Heart
- Weirwood Cake
- Stewed Plums – great over ice cream
- Sweet Biscuits
- Strawberries and Sweetgrass
- Candied Ginger
- Honeycakes
- Honeycakes with Blackberries and Nuts
- Apples with Goat Cheese
Suggestions for Future Books:
- Sept Holiday Buns
- Roman Sweets
- Chocolate Carrageen Pudding
- Zeppole and Zabaglione, c. 1570
- Milk Snow
- Peach Crostata
- Mini Marzipan Cakes
- Walnut Pie
- Spruce Tip Shortbread
- Elderflower Fritters
- Indian Pudding
- Chocolate Wax Seals
- Pynade
- Roasted Quince
- Indian Pudding
- Baked Currant Doughnuts
- Gooey Apple Rolls with Caramel Sauce
- Sweet Sops
- Roasted Chestnuts – with spiced brandy sauce
- Maple Snow Candy
- Shortbread with Honey-Caramel
Exclusive Cookbook Recipes:
- Baked apples fragrant with cinnamon
- Cream Swans
- Wintercake with ginger, pine nuts, and bits of cherry
- Iced berries with sweet cream– cherries, blueberries, blackberries, etc.
- Spiced Honey Biscuits
- Ultimate Lemoncakes
- Peaches in Honey
- Poached Pears from Highgarden
- Tyroshi Honeyfingers
- Applecakes