Current Online Recipes:
- Salad of green beans, onions, and beets
- Leek Soup
- Seafood Stew – thick with mussels, crabs, and three kinds of fish
- Skewers of meat, fire peppers, tiny onions, and mushrooms
- Suckling Pig – stuffed with mushrooms
- Honeycakes
- Nettle Tea
- Greywater Watch Froggy Stew
- Boiled Beans
- Boiled Beef with Horseradish
Ideas for Future Books:
- Fiddlehead Ferns
- Cherry Tarts
- Concord Grape Pie – from Arbor or Riverlands
- Metheglin Mead
- Rosehip Soup – from Highgarden
- Game Hens with Giblet Gravy
- Elderflower Fritters
- Fried Squash
- Pumpkin Butter, from the Eyrie
Exclusive Cookbook Recipes:
- Stewed Rabbit– with ale, onions, cabbage, and carrots
- Pease Pudding
- Spiced Honey Biscuit
- Cream Swans
- Pears Poached in Wine
- Trout wrapped in Bacon, salad of greens, with pease and onions
- Arya’s Snitched Tarts
- Sister’s Stew– thick with leeks, carrots, barley, turnips, clams and cod and crabmeat, in a stock of heavy cream
I suppose Weasel Stew doesn’t count, does it?
Shagwell would certainly think so.
Love your blog. Thousands of Spanish Westeros are expecting a Spanish edition. Great job!
What about the Dornish breakfast? Eggs served with fiery hot peppers?
Woops, wrong page! That should be in the Dorne section.
Sister stew from ADwD when Davos is on Sweetsister?
You girls do a great job
Nevermind… just saw it. Guess I have to buy the book!
What about salty pig feet? The hounds favourite.