Braavos
Dothraki Sea
Pentos
- Honey Duck w/Orange Snap Peppers
- Candied Ginger
- Magister Ilyrio’s Dubious Mushrooms – in butter and garlic
- Tart Persimmon Wine
- Relish for Capon – with lime, carrots, raisins
Mereen
Tyrosh
Quarth
Ideas for Future Books:
Exclusive Cookbook Recipes:
- Rich Beet Soup
- Honey-Spiced Locusts
- Tyroshi Honeyfingers
- Wintercakes– with ginger, cherry, and pine nuts
- Breakfast in Mereen– duck eggs, dog sausage, and sweetened wine with lime
So…when’s the recipe for unborn puppy coming out?
Keep up the good work!
Please, oh please, spare us that one!
Yes please, authenticity is nice, but sheesh!
The meat can be substituted, same for the swan recipes, use turkey or goose.
Duck would also be similar
I asked my friend’s pregnant wife to consume a stallion’s still-beating heart… no dice.
Oh well, thanks for the effort! :)
Wow…Well, she doesn’t care that her son will not be the Stallion who will Mount the Seven Kingdoms…geez…I love horses, but the horse was dead, so hey, Girl oughtta do what a gal needs to DO!! : D
Thanks for trying!
Please add me to your list of subscribers!!!!! Love what you are doing so want to partake.
I want to follow these recipe. The ones I have randomly read are fabulous.
No Quartheen roasted dog recipe?
Ah, I believe you’ll find that in the Things We Don’t/Can’t/Won’t Make section… :)
i would love to know how one would achieve Fomented Mares Milk….even if you used goats or ewe milk….guess cows would be worth a try too, but might be fattier than mares milk? there is one for Google :)
I would definitely like to try this! I’ve got friends who make cheese (also on my list), and they should be able to get me whatever cultures I need for it. Now I just need to track down a goat. ;)
Its a real thing. See here https://en.wikipedia.org/wiki/Kumis‘
Made the Winter cake at Christmas, it was amazing!
Hi, i’m a huge fan of this blog, and a bigger fan of the ASOIF book! I am kind obsessed with Braavos. Except Umma’s loaf and Breakfast in Braavos do you know other braavosi recepies or do you have any ideas?
Great question! I’ll take a look and see what I can come up with. :)
Can I put in a request for honeyed lamb with crushed mint and green figs (“the kind Daenerys likes so much”)
I have bought your cookbook and tried making the honeyfingers. They are delicious, but I’m wondering, are they equally as good if they are put away for a few hours? Or do they become too soggy because of the honey?
If you wait to apply the honey until serving, you should get a little more wiggle room, I think. :)