Today’s recipe, in celebration of a (finally) fixed blog, comes from Elder Scrolls Online, which has an absolute wealth of cool looking dishes.
Although Orcrest is widely known as a thriving black market city, its other more common offerings should not be overlooked. This flavorful jelly brings together two simple ingredients in a new and delicious way. It’s not technically contraband, but it’s so uniquely good it could be…
This makes an unusual but tasty spread that is as good on toast as it is as a sort of chutney stand-in on sandwiches. Both sweet and savory at the same time, it’s a treat for your taste buds. I might try oven roasting the garlic next time, but for now, this one’s a keeper.
Orcrest Garlic Apple Jelly
Ingredients
- 2 lb. cored and chopped semisweet apples, such as Fuji
- 4 heads garlic, broken apart
- 4 cups water
- 4 cups apple cider
- 2 cups sugar
- pinch of rosemary or sage, optional
Instructions
Simmer everything but the sugar for around 20 minutes. Strain through a sieve, pressing to extract as much liquid as possible. Add the sugar, then boil for another 30 minutes or so, until the mixture is thickened. Gently pour into clean glass jars, and refrigerate for up to 3 weeks.
