Thoughts:
Good Heavens.
Talk about the best side dish I’ve encountered all winter. It’s rich, creamy, and full of cheesy goodness. While it’s undeniably a hearty accompaniment to a main course, it is also absolutely amazing as breakfast on a day when one just needs a little extra oomph. And it’s gluten-free, and needs only a few ingredients.
The only downside? This recipe ostensibly makes enough for two large servings, but I could easily scarf it all down myself. Next time, we might need a giant crockpot version…
Where in Westeros?
Definitely up in the North. This is stick-to-your-ribs comfort food that will leave you feeling full and happy even in the chilliest weather. If the Night’s Watch sent samplers south, their recruitment rates might just spike.
Cheesy Oats Recipe
Ingredients:
- 3 cups beef stock
- 1 cup steel cut oats
- 2 oz. cubed ham (about 1/2 cup)
- ½ cup shredded cheddar cheese
- salt and pepper to taste
Bring the stock to a boil in a large saucepan, and add the oats. Reduce the heat to medium low, add the ham, put the lid on, and cook for around 25 minutes.
Check on the oats- if they have not yet absorbed all of the stock and turned soft, continue to cook until they do/are. At that point, remove from heat and stir in the cheese. Add salt and pepper to taste. Enjoy, and dream of spring!
